Moggies International is a registered Indian exporter. Below are the licences and registrations we hold, with their numbers, so you can check them with the issuing body. Copies of any certificate are available on request with your enquiry. Our own team audits the farms, processors and packers we buy from: their facilities, their hygiene and their licences. We buy only from FSSAI-licensed or registered suppliers and keep a record of every purchase. Grade, size, moisture, packing and labelling are written down and agreed with you before anything is packed. The goods are inspected against that specification when they are received, and again before they are loaded. Certificates of origin, health and phytosanitary certificates and the rules of your country are checked before the cargo leaves India. Our cold-store and freight partners keep frozen goods at −18 °C or below (chilled goods at 5 °C or below), from cold store and container stuffing to loading on the vessel. We monitor their temperature records closely. Products are tested for chemical and microbiological contaminants at NABL-accredited or FSSAI-recognised laboratories, at regular intervals and whenever a shipment or a buyer requires it. Need a certificate copy, a specification sheet or a sample report?Licences and registrations
Licence or registration Number Valid until Covers FSSAI Central LicenceFood Safety and Standards Authority of India 1152299700042610 November 2027 Food export and import (trader / merchant) Importer-Exporter Code (IEC)Directorate General of Foreign Trade, Pune ABSFM6358CPermanent, confirmed with DGFT every year All imports and exports APEDA Registration-cum-Membership (RCMC)Agricultural and Processed Food Products Export Development Authority RCMC/24 July 2028 Fruits and vegetables, processed fruits and vegetables, other processed foods, cereals, cashew Spices Board Registration (CRES)Spices Board India CRES/17 September 2028 Spices and spice products FIEO Registration-cum-Membership (RCMC)Federation of Indian Export Organisations RCMC/31 March 2027 Assorted food and non-food products How we check quality
Choosing the producer
Agreeing the specification
Checking before shipment
Getting the papers right
Keeping it cold to the port
Testing in the laboratory

